Olive oil is one of the most important products that people use in general life for food purpose or other physical usage purposes. There are lots of ingredients included in olive oils for the addition of flavour and longevity of the oil, proper colour of the oil solution, oxidization shielding etc. Extra virgin is the term used with the olive oil product in order to pronounce the product as the highest quality in terms of ingredients; in one sentence- 100% pure. There are lots of retailers providing extra virgin olive oil for customers need.
As for being of highest quality olive oil, extra virgin olive oil is generally much higher in cost than a general olive oil product. The manufacturing process of such products is completely different from the general olive oil production procedure. Chemically, extra virgin olive oil contains about 0.8 grams of oleic acid per 100 grams. Generally above 30 degrees Celsius (86 deg F), the oil degrades and breaks into separate elements due to different chemical reactions. Reminding such boundary, these extra virgin olive oils are made under this temperature by mechanical processes without any use of physical touch and without any sort of solvent. That is why the product is called purely pure. Such product provides different typed tastes and characteristics. Some of them are denoted below:
Extra virgin olive oil is 100% pure and provides the perfect mixture of additive solutions for resulting in the best flavour and essence. The product provides fruity feeling for the user and it may be used greatly in gastronomy for people’s health purpose as this product serves a lot and can be used as a protective shield for different diseases.
Being acidic product, this thing produces a bitter taste in mouth causing a shocking sensation.
As for being a perfect olive oil product, this product is widely used in food easting habit (called gastronomy) for peppery sensation in throat and mouth.
Extra virgin olive oil is a great gastronomy product for being a bitter tasty acidic product. Many people use lemon as a flavour addition in food habit. Such olive oil product can be a very good alternative and also an effective food habit changer in gastronomy. Especially for old aged people, extra virgin olive oil is much preferable as it contains a lot of health benefit ingredients. Some manufacturers add proper mixture of acid and other important proteins and glucose for additional food nutrition. Doctors strongly prescribe to add extra virgin olive oil in food habit for old aged people regularly and 3 times a day per meal.
At present, in most of the developed countries like Australia, United States of America, London, New Zeeland etc. are providing such products by manufacturing properly in order to meet the large amount of demand of this product. For being health sensitive, most of the people in the developed countries like to follow the best ways regarding health fitness for longer life. Extra virgin olive oil contains efficient nutrition and natural ingredients. Some people call it as an herbal product, which is in botanical terms. In order to maintain a healthier and a happier life for good, usage of extra virgin olive oil can play a very improvisational role in the society.